Fueled by curiosity and a drive for innovation, I have pursued robotics, physics, and business with passion and determination. My journey spans from participating in international robotics competitions and publishing research on advanced technologies to launching my own papad (crispy Indian flatbread) export business. My experiences at Brown College and Ferrari’s internship have broadened my understanding of both engineering and entrepreneurship. Through coding, internships, and leadership roles in my school, I continually challenge myself to learn, innovate, and make an impact in every endeavour I pursue.
Competed in the World Robotics Olympiad, securing 3rd place in regionals, 4th in nationals, and 9th in internationals and learnt that innovation has no limit.
A two-week program at Brown University, where I combined coding with computational physics, studying topics like the Schwarzschild radius and black holes.
This internship at Highly provided an in-depth understanding of the production process of air compressors and the technological innovation around them.
My passion for coding started early, and platforms like White Hat Jr. gave me the tools to transform that passion into tangible skills.
Leading as the Red House Captain allowed me to reignite the spirit of competition at school post-COVID.
An invaluable 2-month internship where we developed the first prototype for electric Ferraris. The project was assessed and appreciated by Ferrari executives.
After years of learning from my father, I researched the papad (crispy Indian flatbread) export market extensively to identify, nurture and bridge the gap, summarized in a report.
My internship at Ferrari was nothing short of remarkable. Over eight modules, I learned mechanical and electrical engineering while contributing to Ferrari’s exploration of electric cars.
My research on omni-bots required mastering advanced mathematics, including vectors and calculus.
Participating in Brown College’s Junior CEO program taught me valuable lessons in marketing and product development.
The quality of the paper which is missing in most brands is optimal in Kemcho. The taste takes me back, with the perfect balance of all the spices
The papad’s crisp, shape and texture makes it look like it was made with the best machines. We like the papad, the customers love them.